The Macrobiotic Handbook
for All Seasons

Yin and Yang Foods


Characteristics of Yin Foods

Characteristics of Yang Foods

  • rich in potassium
  • grow well in warm or hot climate
  • grow faster
  • bigger
  • taller
  • softer
  • more watery
  • grow straight up in the air
  • grow sideways under the ground
  • leaves are bigger
  • leaf edge is smoother
  • cook quicker

Yin foods have a tendency to cool the body, loosen muscles, reduce tension, slow down things, create the need for more sleep. Elimination is looser and paler.

If eaten in excess for your condition, Yin foods can make you tired, cause anaemia, paleness, loss of appetite, loss of motivation, fear, and anxiety.

  • rich in sodium
  • grow well in cooler to cold climates
  • grow slower
  • smaller
  • shorter
  • harder
  • less watery
  • grow straight down into the ground
  • grow sideways on top the ground
  • leaves are smaller
  • leaf edge has more zigzags
  • cook slower

Yang foods have a tendency to warm the body, tighten muscles, cause tension, speed up movement, and lessen sleep time. Elimination is harder and darker.

If eaten in excess for your condition, Yang foods can cause fever, constipation, aggression, hostility, restlessness, and agitation.

One of the main principles in the Macrobiotic way of eating
is to avoid excessive intake of extremely Yin or Yang foods.

Extreme
Yin


Nightshades:
tomatoes
potatoes
capsicums
eggplant

Shiitake

Fruit
Spices
Herbs
Seasonings
Sugar
Alcohol
MSG
Soy Milk
Honey
Caffeine
Nicotine

Drugs
More
Yin


Yeasted bread

Leafy greens:
asparagus
celery

Beans
Dried fruit
Nuts
Milk
Tofu
Vinegar
Neutral


Brown rice
Wheat
Azuki beans
Pumpkin
Cabbage
Seaweed

Sesame seeds
Sesame oil
Bancha tea
More
Yang


Root vegies:
carrots
parsnips
turnips
daikon

Buckwheat
Extreme Yang

Meat
Fish
Eggs
Cheese

Salt
Miso
Tamari

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